Agronomy
Agronomy is the study of the science behind soil management and crop production. Agronomist use technology from the fields of biology, chemistry, economics, ecology, soil science, water science, pest management and genetics to improve and manage the crops of the world. Student will learn about producing and using plants in agriculture for food, fuel, fiber, recreation, and land restoration. The Department of Plant and Soil Sciences offers 4 concentrations.
Department of Plant and Soil Sciences
Agriculture, Nature and Environment