Culinology

The Culinology® degree program integrates Food Science and Culinary Arts so that students are prepared to work in diverse areas within the food industries—from experimental research chefs and menu planners to food manufacturing, fine dining, and product development. Culinology® is an approach to food that blends culinary arts and food technology. Through the blending of these two disciplines, Culinology® seeks to make food taste better—whether purchased in a supermarket or eaten in a restaurant. Culinology® also seeks to make food more consistent and safer. 

Department of Food Science, Nutrition and Health Promotion